Restaurants in Giglio Porto

Restaurants Giglio Island

On the Isola del Giglio you can enjoy Tuscany's excellent cuisine along with delicious seafood served in a marvelous atmosphere.

Most restaurants are located in Giglio Porto and Giglio Castello. While at Giglio Porto you will breath a sea air with restaurants directly overlooking the picturesque port (some built on stilts) in Giglio Castello, with its narrow alleys and medieval walls you enter a context where you could forget to be on an island despite the wonderful views that you enjoy towards the Tuscan Archipelago. In Campese instead the restaurants are situated close to the sandy beach.

During the high season all restaurants are very crowded and it is advisable to book a table on time. To call the restaurants you will also find a list in alphabetical order in the section useful numbers.

Restaurants Giglio Porto

La Vecchia Pergola
Ristorante

 Via Thaon de Revel, 31
    Giglio Porto

 0564 809080

 Apri la scheda

Doria
Ristorante di Pesce

 Via Thaon de Revel, 18
    Giglio Porto

 0564 809000

Contatta

L'Angolo di Napoli
Ristorante Pizzeria

 Via Thaon de Revel, 11
    Giglio Porto

 0564 809409

La Margherita
Ristorante Specialità Pesce

 Via Thaon de Revel, 5
    Giglio Porto

 0564 809237

L'Archetto
Ristorante Pizzeria

 Via Umberto I
    Giglio Porto

 0564 809221

Da Meino
Ristorante di Pesce

 Via Umberto I, 11
    Giglio Porto

 0564 809228

Porta Via
Tavola Calda

 Via Umberto I, 35
    Giglio Porto

 0564 808006

 0564 809237

Da Ruggero
Ristorante

 Via Umberto I, 45
    Giglio Porto

 0564 809253

Restaurants Loc. Arenella

 Apri la scheda

Hotel Arenella
Ristorante

 Via Arenella 5
    Giglio Arenella

 0564 809340

Restaurants Loc. Cannelle

Le Cannelle
Ristorante Beach Bar

 Vai delle Cannelle
    Giglio Cannelle

 0564 1836146

Restaurants Giglio Castello

Da Santi
Ristorante

 Via Santa Maria, 3
    Giglio Castello

 0564 806188

Da Maria
Ristorante

 Via della Casa Matta, 12
    Giglio Castello

 0564 806062

Giglio
Ristorante

 Via Marconi, 20
    Giglio Castello

 0564 806331

 349 5537653

L'Isolana
Ristorante

 Piazza 4 Novembre, 2
    Giglio Castello

 371 3793936

Il Trione di Meino
Ristorante Pizzeria

 Piazza Gloriosa, 43
    Giglio Castello

 0564 806266

La Porta
Ristorante Bar

 Piazza Gloriosa
    Giglio Castello

 0564 806258

Ristoranti a Giglio Campese

La Miniera
Ristorante Tavola Calda

 Marina del Giglio
    Giglio Campese

 0564 1836099

Lo Scoglio
Bar Tavola Calda

 Via di Mezzo Franco
    Giglio Campese

 0564 804213

Tukul
Beach Bar

 Piazza di Mezzo Franco
    Giglio Campese

 0564 1836295

Trattoria del Golfo
Ristorante

 Via Provinciale, 26
    Giglio Campese

 0564 1836292

Capitano Beppino
Pizzeria

 Via di Campese 11
    Giglio Campese

 371 1857470

 Apri la scheda

Hotel Campese
Ristorante

 Via della Torre, 18
    Giglio Campese

 0564 804003

Baia del Sole
Bar Ristorante

 Via Provinciale per Campese, Loc. Sparavieri
    Giglio Campese

 0564 809019

terrAmare Sparavieri
Agri-Ittiturismo

 Via Provinciale per Campese, Loc. Sparavieri
    Giglio Campese

 329 1579586

Contatta

Advertising Campese

Vino Ansonaco Isola del Giglio

Vigneto all'Isola del Giglio

On Giglio island a very good (but also very strong) Ansonaco wine is produced. It is grown on the tiny terraces overlooking the sea since ancient times. It is produced with a 90% of native Ansonica grapes to which a 10% of Biancone, Moscatello, Malvasia and Procanico are added.

While production on Giglio was once very abundant and there was a thriving export, with the arrival of tourism both, agriculture and viticulture was nearly completely abandoned and in the 80s only very few people took care of their small vineyards exclusively for their needs. In the last two decades many vineyards were recoverd and we can enjoy today an excellent local wine.

Il Panficato

Panificato Isola del Giglio

The Panficato is a typical and traditional sweet from Giglio Island. It is a sweet loaf, quite soft and with a characteristic brown color with figs and walnuts but also with honey, wine and raisins and it goes very well with the typical local wine, the Ansonaco. It is a winter dessert but you will find it all year round at the bakeries of the island.

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